Brindhavan Caterers

About Brindhavan Caterers

Arun Reddy, the man behind Brindhavan Vegetarian Restaurant, recalls how, seven years into the restaurant business, it became impossible to ignore the repeated requests of the customers to start an outdoor catering service in Kerala. And thus in 2009, Brindhavan Vegetarian Caterers was born. At Brindhavan Vegetarian Caterers, we understand that for a traditional Malayalee event like a wedding, a noolukettu or a choroonu, the typical Kerala Sadya is a must-have. There can be no compromise on